Ingredients
- Servings: 4
- 1 lb cheese ravioli
- 1 lb italian-blend frozen vegetables
- 16 ounces tomato and basil pasta sauce
- 1/2 cup parmesan cheese, grated
Recipe
- 1 cook ravioli according to package directions. combine veggies and sauce in a saucepan, bring to a simmer over medium heat.
- 2 toss ravioli with sauce. garnish with cheese.
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